matzo meal

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Word: Matzo Meal

Definition: Matzo meal is a type of flour made from ground matzos, which are unleavened flatbreads traditionally eaten during the Jewish holiday of Passover.

Usage Instructions:

• Matzo meal is often used in cooking and baking, especially for recipes that are kosher for Passover.
• You can substitute matzo meal for regular flour in some recipes, but be aware that it may change the texture and flavor of the dish.

Example:

• "For the Passover cake, we need to use matzo meal instead of regular flour."

Advanced Usage:

• In Jewish cuisine, matzo meal can be used to make a variety of dishes, such as matzo balls (which are often served in soup), or as a coating for fried foods.

Word Variants:

• Matzo (or Matzah): The unleavened bread itself, from which matzo meal is made.
• Matzo Balls: Dumplings made from matzo meal, typically served in soup.

Different Meanings:

• While "matzo meal" specifically refers to the ground form of matzos, "matzo" itself can refer to the unleavened bread in general, without being ground.

Synonyms:

• There are no direct synonyms for "matzo meal," but it can be described as "ground matzos" or "matzo flour."

Idioms and Phrasal Verbs:

• There are no common idioms or phrasal verbs specifically using "matzo meal." However, you might hear phrases like "to make a meal of something," which means to spend a lot of time or effort on a task, but this is unrelated to matzo meal itself.

Summary:

Matzo meal is a special ingredient used mainly in Jewish cooking, especially during Passover.

Academic

Noun

1. meal made from ground matzos

Synonyms

• matzoh meal
• matzah meal